What is Jamaican Soursop?
Soursop is a very popular fruit, not only in Jamaica, but also throughout areas with warm, tropical climate. The soursop is a long green fruit with a prickly exterior and a soft, creamy pulp inside. The creamy interior of the soursop also consists of tens of small black seeds. Since the soursop can only thrive in tropical climate, the fruit is only grown in South America, Central America and the Caribbean; with South Florida being the exception.The Soursop tree, formally known as Annona Muricata, is also valuable due to its health benefits. The soursop tree is relatively small and the roots are rather shallow, allowing it to grow in a shallow soil base. The leaves of the soursop tree are highly sought after by Jamaican herbal doctors as they are believed to aid in the treatment in a host of illnesses.
 
Some of those ailments Sour Sop helps with Anemia, Antiaging, Antibacterial, Anti-cancer, Anti-diabetic, Anti-inflammatory, Antimicrobial, Antioxidant, Antiparasitic, Antitumor, Antiviral, back pain, Cancer, Cramps, Depression, Digestive disorder, Flu, Galactagogue, Heart Disease, Herpes, High Cholesterol, Insomnia, Insufficient Breast Milk, Joint pain, Laxative, Liver Disease, Liver tonic, Migraine, Nervous Disorder, Obesity, Ringworm, Sarcoma, Stress, Therapeutic, Urinary tract infection, Vomiting
 
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